Inside the Factory Series 5 Soup 2020
7.8/10 by 12 users
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
- Released: 2020-04-21
- Runtime: 55 minutes
- Genre: Documentary
- Stars: Cherry Healey, Ruth Goodman, Paddy McGuinness
- Director:
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